Fresh Shop – Fillets $35/kg (selling at cost price usually $44.90/kg)
Hot Shop – Purchase from the fresh shop and ask to have a fillet cooked for FREE (just add chips or salad)
Cooking Demonstration Saturday 10:30am – Pan-fried John Dory with green beans & lemon anchovy butter.
Special starting Friday 27th October until we run out!
Dont know much about John Dory?
John Dory is a salt water fish, known for its white, meaty flesh which is delicate and sweet. The meat might be delicious, but John Dory isn’t the prettiest. John Dory is a versatile fish – it can be pan-fried, grilled, baked whole, steamed, poached or roasted. As with all fish, it’s important not to overcook John Dory. Also, it’s often wise to keep the skin on to protect the delicate flesh during cooking. Its skin is greenish to silver and the prominent dark spot on the side and long, wispy dorsal fin distinguishes it from all other dories. Skin appears smooth and scaleless, though it does have tiny, fine scales. One of Australia’s most highly prized finfish.
It is available wild caught, it is a bottom-dwelling marine fish found mainly on the continental shelf from estuaries to about 200m found in temperate waters from southern Queensland to WA, including Tasmania and caught by trawling and Danish seines mainly off the south-eastern coast of NSW and Victoria, with some off Tasmania, SA and WA as far north as Port Hedland.
My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.
Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood