Spiced BBQ King Prawns

Ingredients

• 18 kingprawns, Shells removed and devained
• 2 Tbsp. sea salt
• 1 tsp. smoked paprika
• 1 tsp. garlic salt
• 1/2 tsp. turmeric
• 1/2 tsp. white pepper
• 1 tsp. garam marsala
• 1/2 tsp. curry powder
• 1 tsp. fennel seeds
• 1/4 tsp. chilli powder
• 1 tsp. raw sugar
• olive oil

Method

This simple spice mix is great with a variety of seafood. It can be used as a dry rub or mixed with olive oil to make a marinade.

1. Combine all spices in a mortar and pestle and grind to a fine powder. More chilli powder can be added if more of a ‘kick’  is preferred.
2. Place spice mix into a bowl and add 150ml of olive oil and stir.
3. Add peeled and de-veined prawns to the marinade ensuring even coverage, cover and refrigerate for 15-20 minutes .
4. Cook briefly  on a bbq hotplate or in a hot pan, and serve with your favourite garlic aioli and a cold beer!!!!
5. Enjoy