Salt and Vinegar Crumbed Fish

Ingredients

• 400g white fish fillets
• 1 large packet of salt and vinegar chips
• 1/3 cup plain flour
• Salt and pepper to season
• 1 tsp paprika
• 1 tbsp white vinegar
• 3 eggs

Method

• slice fish fillets into bite size pieces
• blitz chips in food processor until a crumb forms
• mix chips, flour, salt, pepper and paprika together in a shallow bowl
• scramble eggs and whisk vinegar into mixture, place into a separate shallow bowl
• coat fish pieces in crumb mixture, dredge in egg mixture and coat once more in crumbs
• place on a floured tray and refrigerate for 30 mins
• deep fry in hot oil for approximately 3 minutes (until golden and cooked through)
• blot on paper towel
• enjoy