Kingprawn and Macadamia Salad

Ingredients

  • 20 fresh medium kingprawns (peeled and deveined)

Honey mango yoghurt dressing

  • 2 cups of greek natural yoghurt
  • 120g or 1 ripe mango cheek (tinned mango works perfectly fine also)
  • 2Tbsp. honey
  • white pepper and salt to taste

Salad

  • 150g sno peas- julienne
  • 1 ripe but firm pear- julienne
  • 1 medium carrot- julienne
  • 12 spanish onion- sliced
  • 1 cup sliced purple cabbage
  • 1 punnet of cherry tomatoes (quartered)
  • 1 cup bean sprouts
  • 2 handfuls of salad greens
  • 1 cup roasted and crushed macadamias (whole nuts quickly roasted in a 220′ hot oven for upto a minute and then pulsed in a food processor)

Method

Honey mango yoghurt dressing

  • Combine yoghurt, honey and mango cheek in a food processor and blend till smooth, add salt and pepper to taste. Refrigerate.

Salad

  • Combine all ingredients in a large mixing bowl saving a small amount of the crushed macadamias for garnish.
  • Pour a generous amount of yoghurt dressing over ingredients and gently mix through salad.
  • Divide salad over 4 plates or bowls
  • Place 5 peeled kingprawns on top of each salad  and spoon a little bit more dressing over the top of them.
  • Sprinkle with the remaining crushed nuts and serve

Enjoy!!!

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