Flathead Tacos

Ingredients

  • 400g flat head tails or bellies
  • 1 cup plain flour
  • 1/2 cup of corn flour
  • salt and pepper to season
  • small tortilla cases
  • bunch of mint
  • bunch of coriander
  • 1/4 red cabbage
  • 2 tomatoes
  • 1 cucumber
  • 1 red onion
  • 2 limes
  • 2 avocados
  • 1 cup sour cream
  • sliced shallots to garnish

Method

  • thinly slice cabbage, mint and coriander, squeeze lightly with lime juice and season with salt and pepper and set aside
  • finely dice tomato, red onion, cucumber, mix season, and set aside also
  • in a food processor add the flesh of 2 avocados, sour cream, lime juice and salt and pepper and blitz until smooth
  • spoon into a sauce bottle for easy use
  • combine both types of flour with salt and pepper in a shallow tray
  • coat fish in the flour mixture and deep fry in hot oil for approximately 3 minutes or until just cooked through
  • assemble taco with cabbage salad, fish pieces, tomato salsa mix and avocado dressing
  • sprinkle with shallots and enjoy
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