Fish Stock & Creamy Seafood Chowder


Fish Stock

  • Snapper frames (or similar)
  • Brown onion
  • Lemongrass
  • Cloves
  • Star anise
  • Bay leaves
  • Black peppercorn
  • Water

Simmer for 20 minutes & then let sit for 20 minutes.

Fish Stock to Seafood Chowder

  • Butter
  • Plain flour
  • 500gms seafood (fish, prawns, scallops, mussels & squid)

Melt butter, cook flour with butter for a few minutes. Slowly add little bits of stock to pot, stirring constantly. Add seafood and cook through. Serve with crusty bread roll.

Spiced BBQ King Prawns

Spiced BBQ King Prawns

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Salt and Vinegar Crumbed Fish


Spotted Mackerel Cutlet & Caprese Salad

Lime and Chilli Squid with Coconut Rice

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Baby Snapper

BBQ Whole Baby Snapper

Flathead Tacos

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