Fish Stock & Creamy Seafood Chowder

Ingredients

Fish Stock

  • Snapper frames (or similar)
  • Brown onion
  • Lemongrass
  • Cloves
  • Star anise
  • Bay leaves
  • Black peppercorn
  • Water

Simmer for 20 minutes & then let sit for 20 minutes.

Fish Stock to Seafood Chowder

  • Butter
  • Plain flour
  • 500gms seafood (fish, prawns, scallops, mussels & squid)

Melt butter, cook flour with butter for a few minutes. Slowly add little bits of stock to pot, stirring constantly. Add seafood and cook through. Serve with crusty bread roll.

Seafood Chowder

Seafood Chowder

Prawn Toast

Prawn Toast

Panko Crumbed Whiting + Zesty Roasted Capsicum & Rocket Salad

Blue Eye Trevalla Spring Rolls

Blue Eye Trevalla Spring Rolls

Satay Swordfish Skewers with Coconut Rice

Satay Swordfish Skewers with Coconut Rice

Kilpatrick Oysters & Asian Style Dressing for Oysters

Kilpatrick Oysters & Asian Style Dressing for Oysters

Join our Newsletter for the Latest Updates & Specials