Creamy Garlic Eastern King Prawns

Ingredients

  • 200g headless green kingprawns
  • 1 heaped teaspoon of fresh crushed garlic
  • 1 heaped teaspoon of finely chopped brown onion
  • olive oil
  • 40ml white wine
  • 200ml of thickened cream
  • 1 teaspoon of chopped parsley
  • salt and pepper
  • Steamed jasmine rice to serve

Method

  • Peel and devein prawns
  • In a hot pan put a small amount of olive oil, onion, and garlic, stir briefly and add kingprawns
  • Continue to stir with a wooden spoon for a minute then add white wine to ‘de-glaze’ pan
  • Add cream and lower heat to reduce cream to a thick glossy consistency
  • Season with salt and pepper and finish with chopped parsleyTry serving on steamed jasmine rice with your favourite salad.
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