Creamy Garlic Eastern King Prawns

Ingredients

• 200g headless green kingprawns
• 1 heaped teaspoon of fresh crushed garlic
• 1 heaped teaspoon of finely chopped brown onion
• olive oil
• 40ml white wine
• 200ml of thickened cream
• 1 teaspoon of chopped parsley
• salt and pepper
• Steamed jasmine rice to serve

Method

• Peel and devein prawns
• In a hot pan put a small amount of olive oil, onion, and garlic, stir briefly and add kingprawns
• Continue to stir with a wooden spoon for a minute then add white wine to ‘de-glaze’ pan
• Add cream and lower heat to reduce cream to a thick glossy consistency
• Season with salt and pepper and finish with chopped parsleyTry serving on steamed jasmine rice with your favourite salad.