Cooked Prawn Patties

Ingredients

  • 500gm cooked prawns
  • 4 eggs
  • 1/4 tsp saffron
  • 2 pieces of bread
  • 2 large cloves of garlic
  • 1/3 bunch or parsley
  • 1/3 bunch or corriander
  • 1/4 cup of sweet chilli sauce
  • 2 tsp keens curry powder
  • 2 tsp salt
  • 1 tsp cracked pepper
  • 1 tsp of paprika
  • 1 cup of breadcrumbs
  • 1/2 plain flour
  • frying oil

Method

  • Whisk 2 eggs and add saffron to soak in a small bowl (set aside)
  • Peel and clean prawns
  • Add herbs and garlic to bowl of food processor and blitz until finely chopped
  • Tear up bread and together with prawn meat add to other ingredients and blitz (wipe down sides with a spatula)
  • Add egg, sweet chilli sauce, salt, pepper, paprika and curry powder, and blitz until all ingredients are combined
  • Empty food processor bowl into a mixing bowl and ensure all ingredients are mixed through (if mixture is not wet enough you can add extra sweet chilli sauce)
  • Mix breadcrumbs and flour together in a shallow dish
  • Whisk remaining eggs together in a shallow dish
  • Roll mixture into small balls, dip into flour/breadcrumb mixture, then dredge in egg mix and do a final coat in the breadcrumb
  • Refrigerate on a tray for 30 minutes
  • Heat shallow pan of oil or deep fryer to 180, fry for 60 seconds, drain and serve hot with a dipping sauce of your choice
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