Blue Eye Trevalla Spring Rolls

Ingredients

• 1 packet of 10inch springroll pastry
• 2 limes
• 1 lemon
• 150g fresh rocket (argula)
• 400g Blue eye trevalla

Method

• zest lemon and limes into a mixing bowl
• finely chop rocket and add to zest in mixing bowl
• cut blue eye into finger sized pieces and mix through zest and rocket to briefly marinate
• cut springroll pastry diagonally from corner to corner and lay triangles out on a clean and dry bench
• place marinated fish pieces in middle of the cut edge of springroll pasty, and bring the two bottom corners of pastry towards the fish to form a snug fit.
• roll the fish inside the the pastry towards the final corner and brush with a small amount of water to finish and seal the springroll
• deep fry till floating and drain on paper towels
• Try serving with a sweet Asian ,coriander dressing and fresh lime wedges