Fishtales won the 1 Schooner Award 2 years running in the Sydney Morning Herald Good Pub Food Guide 2012.
Fishtales at The Sawtell Hotel is famous for its fresh local seafood, receiving many awards over the years, with the Good Pub Food Guide being the most prestigious. Head Chef Beau Patten and all the Staff at the Hotel are very proud of their accomplishment. The talented team work hard to produce the finest cuisine the hotel can offer.
Award winning restaurant offering fresh seafood daily. Fishtales restaurant has been successfully looking after people’s catering needs for over 30 years.
Fishtales restaurant can arrange a menu for your special function we cater for large and small parties and if you require something different all you have to do is speak to our highly efficient staff and we will do the rest.
Phone: 02 6653 1213
Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.