Restaurant & Bar in Coffs Harbour
Executive chef and proprietor Marcus Blackwell is one of the owners and has world class restaurant experience, with dishes that change with the seasons; look for a seafood mezze with king prawns, smoked salmon, oysters and Morton Bay bugs. Traditional Paella, a remarkable wine list, including overseas wines such as French Champagne and Spanish Rioja.
From relaxed deck seating with stunning views of the ocean & marina through to a more intimate dining experience, come enjoy Latitude 30 today.
Phone: 02 6651 6888
My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.
Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.
Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood
We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!