Restaurant & Bar in Coffs Harbour
Executive chef and proprietor Marcus Blackwell is one of the owners and has world class restaurant experience, with dishes that change with the seasons; look for a seafood mezze with king prawns, smoked salmon, oysters and Morton Bay bugs. Traditional Paella, a remarkable wine list, including overseas wines such as French Champagne and Spanish Rioja.
From relaxed deck seating with stunning views of the ocean & marina through to a more intimate dining experience, come enjoy Latitude 30 today.
Phone: 02 6651 6888
Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.
Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.