Fiasco opened its doors in 2006, after much Italian-style discussion and deliberations, usually over Friday night family pizza. A passion for simple, traditional Italian cooking led head chef Stefano Mazzina and his family to create a menu which offers diners a taste of time-honoured family recipes in a friendly and relaxed setting.
Stefano and his team are passionate about using small, local producers in all areas of the business. They aim to keep alive the Italian tradition of a strong connection all the way from the paddock to the plate. It’s this relationship that ensures the highest quality seasonal ingredients and provides the inspiration for many of the dishes. The team at Fiasco are excited about playing their part in a sustainable future for the region’s farmers and growers.
A seasonally changing menu, with highlights from different regions of Italy, means there is always something new to experience. Charming wait staff will guide you through the daily specials and ensure your evening is relaxed and memorable. The heartwarming cooking and service, combined with an award-winning wine list, have achieved Fiasco a place in the Sydney Morning Herald Good Food Guide every year since 2008.
Phone: 02 6651 2006
Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.
We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!
Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.
Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.