Bluebottles Brasserie is a relaxed modern café in Woolgoolga , offering plenty of dine-in and outdoor seating. They are proud to offer the best service, beautiful coffee and a wonderful melding of flavours in the meals their chefs create. They always use the freshest produce, sourced locally where possible, and definitely no caged eggs – enjoy guilt-free and tastier local free-range eggs in their all-day breakfasts, lunches and dinners.
Bluebottles uses the finest quality boutique coffee from Botero, one of North Coast NSW’s finest coffee roasters. In fact, Bluebottles personally choose to stock and use Botero’s unique signature blend, Brass, along with their Organic Rainforest blend, as they consider these to be the best quality roasts in Australia – with their distinct and full flavours that linger!
Bluebottles opens for all-day breakfast and lunch 7 days a week, and dinner on Friday and Saturday nights all-year-round (with dinners featuring a weekly blackboard menu, packed with unique offerings by their creative team of qualified chefs).
Owned and managed by locals, Renée Chapman & Dan Weiss, Bluebottles features fantastic fresh meals made skilfully by locally renowned Head Chef, Neville Mott and his team. Whether you are planning a special get-together with friends; a relaxed casual outing; or looking for an ideal rest-stop while travelling; drop in and visit soon (there’s plenty of nearby parking).
Phone ahead to reserve your table and avoid disappointment, or if you don’t have time to eat-in, phone through your take away order on (02) 6654 1962.
Sun – Thu: 6:00 am – 4:00 pm
Fri – Sat: 6:00 am – ’til late (Bookings recommended)
More information here
Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood
Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.