Bluebottles Brasserie is a relaxed modern café in Woolgoolga , offering plenty of dine-in and outdoor seating. They are proud to offer the best service, beautiful coffee and a wonderful melding of flavours in the meals their chefs create. They always use the freshest produce, sourced locally where possible, and definitely no caged eggs – enjoy guilt-free and tastier local free-range eggs in their all-day breakfasts, lunches and dinners.
Bluebottles uses the finest quality boutique coffee from Botero, one of North Coast NSW’s finest coffee roasters. In fact, Bluebottles personally choose to stock and use Botero’s unique signature blend, Brass, along with their Organic Rainforest blend, as they consider these to be the best quality roasts in Australia – with their distinct and full flavours that linger!
Bluebottles opens for all-day breakfast and lunch 7 days a week, and dinner on Friday and Saturday nights all-year-round (with dinners featuring a weekly blackboard menu, packed with unique offerings by their creative team of qualified chefs).
Owned and managed by locals, Renée Chapman & Dan Weiss, Bluebottles features fantastic fresh meals made skilfully by locally renowned Head Chef, Neville Mott and his team. Whether you are planning a special get-together with friends; a relaxed casual outing; or looking for an ideal rest-stop while travelling; drop in and visit soon (there’s plenty of nearby parking).
Phone ahead to reserve your table and avoid disappointment, or if you don’t have time to eat-in, phone through your take away order on (02) 6654 1962.
Sun – Thu: 6:00 am – 4:00 pm
Fri – Sat: 6:00 am – ’til late (Bookings recommended)
More information here
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.
Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood
The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.