Thai Albacore fish cakes


Method

Some of the best recipes, are the simplest ones. This tasty treat takes very little time to prepare and only minutes to cook!

Great as an entrée with a crispy noodle salad or on the bbq with a cold beer and some friends!

  1. Mince Albacore steaks in a food processor (if you don’t have a food processor , Albacore can easily be minced by hand in a freezer bag)
  2. Place Albacore in a mixing bowl with the rest of the ingredients and thoroughly combine, season with salt and pepper
  3. Wet your hands with fresh water and roll  tablespoons full of mixture into balls and press flat
  4. Cook in a hot pan with a small amount of olive oil or on a bbq hotplate for 1 minute either side.

*These can be served slightly under-cooked as they will keep cooking once removed from the heat.

Great with freshly cut lime wedges!

 

 

 

Other RECIPES YOU MAY LIKE

  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

    via Trip Advisor
  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
 

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