Thai Albacore fish cakes


Method

Some of the best recipes, are the simplest ones. This tasty treat takes very little time to prepare and only minutes to cook!

Great as an entrée with a crispy noodle salad or on the bbq with a cold beer and some friends!

  1. Mince Albacore steaks in a food processor (if you don’t have a food processor , Albacore can easily be minced by hand in a freezer bag)
  2. Place Albacore in a mixing bowl with the rest of the ingredients and thoroughly combine, season with salt and pepper
  3. Wet your hands with fresh water and roll  tablespoons full of mixture into balls and press flat
  4. Cook in a hot pan with a small amount of olive oil or on a bbq hotplate for 1 minute either side.

*These can be served slightly under-cooked as they will keep cooking once removed from the heat.

Great with freshly cut lime wedges!

 

 

 

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  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

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  • My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.

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  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

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  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
 

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