Spiced BBQ KingPrawns.


Method

This simple spice mix is great with a variety of seafood. It can be used as a dry rub or mixed with olive oil to make a marinade.

  1. Combine all spices in a mortar and pestle and grind to a fine powder. More chilli powder can be added if more of a ‘kick’  is preferred.
  2. Place spice mix into a bowl and add 150ml of olive oil and stir.
  3. Add peeled and de-veined prawns to the marinade ensuring even coverage, cover and refrigerate for 15-20 minutes .
  4. Cook briefly  on a bbq hotplate or in a hot pan, and serve with your favourite garlic aioli and a cold beer!!!!
  5. Enjoy

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  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

    via Trip Advisor
 

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