Spiced BBQ KingPrawns.


Method

This simple spice mix is great with a variety of seafood. It can be used as a dry rub or mixed with olive oil to make a marinade.

  1. Combine all spices in a mortar and pestle and grind to a fine powder. More chilli powder can be added if more of a ‘kick’  is preferred.
  2. Place spice mix into a bowl and add 150ml of olive oil and stir.
  3. Add peeled and de-veined prawns to the marinade ensuring even coverage, cover and refrigerate for 15-20 minutes .
  4. Cook briefly  on a bbq hotplate or in a hot pan, and serve with your favourite garlic aioli and a cold beer!!!!
  5. Enjoy

Other RECIPES YOU MAY LIKE

  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
  • My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.

    “Excellent fish”

    via Trip Advisor
 

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