Snapper ceviche

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Method

Snapper marinade

  • Juice lemons and limes into a bowl, remove all seeds and pips
  • add chopped coriander leaves, sliced onion, garlic and ginger
  • season with salt and pepper to taste
  • dice skinned and boned Snapper fillets into 1cm cubes and add to marinade
  • cover and refrigerate for 15-20 minutes

Rice paper cups

  • cut each sheet of rice paper into 1/4’s with scissors
  • set your bench fryer to 185-190*c
  • have a clean tea towel handy, a pair of tongs, an upside down shot glass and a dish lined with paper towel to place your cups into. (this is a very quick process, so you will have to be well prepared)
  • using the tongs, hold a rice paper quarter in the hot oil until it turns from clear to white (2-3 seconds) then immediately remove from oil and place over the upside down shot glass and using the tea towel so as not to burn your hand, form the rice paper over the glass, this will set in a matter of seconds
  • carefully lift the cup off of the shot glass and store in a tray lined with paper towel to remove excess oil and repeat process.

To serve

  • place a spoonfool of the  snapper ceviche mix into each rice paper cup and garnish with fresh coriander and either diced chilli or diced red capsicum for a milder option

 

Other RECIPES YOU MAY LIKE

  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

    via Trip Advisor
  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
 

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