Snapper ceviche

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Method

Snapper marinade

  • Juice lemons and limes into a bowl, remove all seeds and pips
  • add chopped coriander leaves, sliced onion, garlic and ginger
  • season with salt and pepper to taste
  • dice skinned and boned Snapper fillets into 1cm cubes and add to marinade
  • cover and refrigerate for 15-20 minutes

Rice paper cups

  • cut each sheet of rice paper into 1/4’s with scissors
  • set your bench fryer to 185-190*c
  • have a clean tea towel handy, a pair of tongs, an upside down shot glass and a dish lined with paper towel to place your cups into. (this is a very quick process, so you will have to be well prepared)
  • using the tongs, hold a rice paper quarter in the hot oil until it turns from clear to white (2-3 seconds) then immediately remove from oil and place over the upside down shot glass and using the tea towel so as not to burn your hand, form the rice paper over the glass, this will set in a matter of seconds
  • carefully lift the cup off of the shot glass and store in a tray lined with paper towel to remove excess oil and repeat process.

To serve

  • place a spoonfool of the  snapper ceviche mix into each rice paper cup and garnish with fresh coriander and either diced chilli or diced red capsicum for a milder option

 

Other RECIPES YOU MAY LIKE

  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.

    “Excellent fish”

    via Trip Advisor
  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
 

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