Snapper ceviche

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Method

Snapper marinade

  • Juice lemons and limes into a bowl, remove all seeds and pips
  • add chopped coriander leaves, sliced onion, garlic and ginger
  • season with salt and pepper to taste
  • dice skinned and boned Snapper fillets into 1cm cubes and add to marinade
  • cover and refrigerate for 15-20 minutes

Rice paper cups

  • cut each sheet of rice paper into 1/4’s with scissors
  • set your bench fryer to 185-190*c
  • have a clean tea towel handy, a pair of tongs, an upside down shot glass and a dish lined with paper towel to place your cups into. (this is a very quick process, so you will have to be well prepared)
  • using the tongs, hold a rice paper quarter in the hot oil until it turns from clear to white (2-3 seconds) then immediately remove from oil and place over the upside down shot glass and using the tea towel so as not to burn your hand, form the rice paper over the glass, this will set in a matter of seconds
  • carefully lift the cup off of the shot glass and store in a tray lined with paper towel to remove excess oil and repeat process.

To serve

  • place a spoonfool of the  snapper ceviche mix into each rice paper cup and garnish with fresh coriander and either diced chilli or diced red capsicum for a milder option

 

Other RECIPES YOU MAY LIKE

  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
 

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