Satay Swordfish Skewers with coconut rice


Method

  • Remove swordfish skin and cut into cubes, marinate in your favourite satay sauce mixed with chopped coriander, refrigerate for 10-15minutes.
  • While your swordfish is marinating it’s time to prepare your coconut rice!
  • Rinse jasmine rice under cold water until water runs clear
  • Place rice into rice cooker with along with 2 cups of water, 1 cup of ‘ayam’ coconut milk, kaffir lime leaves and a good pinch of salt. set rice cooker to “on” or “cook”.
  • Place marinated swordfish cubes onto skewers and sear in a hot pan or on a bbq hotplate.
  • Once your rice cooker “clicks “over to “warm” break rice up with chopsticks or spoon and add shredded coconut, taste to check flavour and add more salt if required.

*serve skewers on jasmine rice with a little extra satay sauce, coriander and enjoy!

Other RECIPES YOU MAY LIKE

  • My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.

    “Excellent fish”

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

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  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

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  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
 

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