Prawn toast


Method

  1. Pre-heat benchtop deep fryer to 185`celcius.
  2. Using a food processor blend together prawns, ginger, garlic, chives, soy sauce and salt and pepper into a smooth paste.
  3. Slice crusts from bread and cut into quarters, Triangles or squares is entirely up to you!
  4. Spread prawn mixture liberally on one side of the bread pieces to the edges
  5. Place sesame seeds on a plate and then dip bread, prawn side down, into sesame seeds
  6. Cook in oil, prawn side down for 1 minute then turn toast using tongs and cook for a further 15-30 seconds or until golden brown
  7. Serve with sweet soy and fresh chopped chives on top.

Enjoy!!!

Other RECIPES YOU MAY LIKE

  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
 

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