Prawn toast


Method

  1. Pre-heat benchtop deep fryer to 185`celcius.
  2. Using a food processor blend together prawns, ginger, garlic, chives, soy sauce and salt and pepper into a smooth paste.
  3. Slice crusts from bread and cut into quarters, Triangles or squares is entirely up to you!
  4. Spread prawn mixture liberally on one side of the bread pieces to the edges
  5. Place sesame seeds on a plate and then dip bread, prawn side down, into sesame seeds
  6. Cook in oil, prawn side down for 1 minute then turn toast using tongs and cook for a further 15-30 seconds or until golden brown
  7. Serve with sweet soy and fresh chopped chives on top.

Enjoy!!!

Other RECIPES YOU MAY LIKE

  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
 

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