Prawn toast


Method

  1. Pre-heat benchtop deep fryer to 185`celcius.
  2. Using a food processor blend together prawns, ginger, garlic, chives, soy sauce and salt and pepper into a smooth paste.
  3. Slice crusts from bread and cut into quarters, Triangles or squares is entirely up to you!
  4. Spread prawn mixture liberally on one side of the bread pieces to the edges
  5. Place sesame seeds on a plate and then dip bread, prawn side down, into sesame seeds
  6. Cook in oil, prawn side down for 1 minute then turn toast using tongs and cook for a further 15-30 seconds or until golden brown
  7. Serve with sweet soy and fresh chopped chives on top.

Enjoy!!!

Other RECIPES YOU MAY LIKE

  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
 

Join our mailing list for the Latest News & Specials

[honeypot chimppot]

© 2018 Coffs Harbour Fishermen's Co-operative Ltd All Rights Reserved | ADMIN