Oysters kilpatric


Method

  • Remove rind from bacon and slice into matchstick size
  • place on an oven tray lined with grease proof paper and bake at 200’c for 8 min, remove from oven and push bacon to one side of the tray, slightly raise end of tray by placing a tea towel underneath side with bacon to remove excess fat, let sit for 10 minutes.
  • place drained bacon into a small mixing bowl and add BBQ sauce, tomato sauce, Tabasco, Lime Juice, Worcestershire sauce  and cracked pepper. Mix together thoroughly and let mix sit for 5-10 minutes for flavours to “meld”
  • Check over fresh oysters to be sure there is no shell fragments and to make sure the oyster is detached from the shell. (this will make it much easier to eat them!)
  • Place a generous  amount of the mixture on top of each oyster and bake in oven @ 200’c  for 8-10 minutes or until bacon goes crisp on top.
  • serve with fresh lime wedges and enjoy!!!

Other RECIPES YOU MAY LIKE

  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
 

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