Kingprawn and macadamia salad.


Method

Honey mango yoghurt dressing

  • Combine yoghurt, honey and mango cheek in a food processor and blend till smooth, add salt and pepper to taste. Refrigerate.

Salad

  • Combine all ingredients in a large mixing bowl saving a small amount of the crushed macadamias for garnish.
  • Pour a generous amount of yoghurt dressing over ingredients and gently mix through salad.
  • Divide salad over 4 plates or bowls
  • Place 5 peeled kingprawns on top of each salad  and spoon a little bit more dressing over the top of them.
  • Sprinkle with the remaining crushed nuts and serve

Enjoy!!!

Other RECIPES YOU MAY LIKE

  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

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  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
 

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