Kingprawn and macadamia salad.


Method

Honey mango yoghurt dressing

  • Combine yoghurt, honey and mango cheek in a food processor and blend till smooth, add salt and pepper to taste. Refrigerate.

Salad

  • Combine all ingredients in a large mixing bowl saving a small amount of the crushed macadamias for garnish.
  • Pour a generous amount of yoghurt dressing over ingredients and gently mix through salad.
  • Divide salad over 4 plates or bowls
  • Place 5 peeled kingprawns on top of each salad  and spoon a little bit more dressing over the top of them.
  • Sprinkle with the remaining crushed nuts and serve

Enjoy!!!

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