Creamy garlic Eastern king prawns


Method

  • Peel and devein prawns
  • In a hot pan put a small amount of olive oil, onion, and garlic, stir briefly and add kingprawns
  • Continue to stir with a wooden spoon for a minute then add white wine to ‘de-glaze’ pan
  • Add cream and lower heat to reduce cream to a thick glossy consistency
  • Season with salt and pepper and finish with chopped parsleyTry serving on steamed jasmine rice with your favourite salad.

Other RECIPES YOU MAY LIKE

  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
 

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