Creamy garlic Eastern king prawns


Method

  • Peel and devein prawns
  • In a hot pan put a small amount of olive oil, onion, and garlic, stir briefly and add kingprawns
  • Continue to stir with a wooden spoon for a minute then add white wine to ‘de-glaze’ pan
  • Add cream and lower heat to reduce cream to a thick glossy consistency
  • Season with salt and pepper and finish with chopped parsleyTry serving on steamed jasmine rice with your favourite salad.

Other RECIPES YOU MAY LIKE

  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
 

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