Kingprawn wontons


Method

  • Lay wonton pastries down onto a clean and dry bench
  • Place one prawn along the edge of each pastry and season with salt and pepper
  • Place a small amount of chopped pickled ginger onto prawn meat
  • Place a few strips of julienne snow peas beside the prawn taking care to not leave any hanging out past the pastry (these will burn if left)
  • Roll wonton pastry with the prawn, ginger and snow peas inside and wet the edge of the pastry with water to seal.
  • Deep fry in hot oil for 2-3 minutes until the pastry is crisp and depending on the size of the prawns, (they will continue to cook once removed from the oil)
  • Place onto a paper towel to remove excess oil.Try serving with a crispy noodle salad and a sweet chilli plum dipping sauce.

Other RECIPES YOU MAY LIKE

  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

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  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
 

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