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Kingprawn wontons


Method

  • Lay wonton pastries down onto a clean and dry bench
  • Place one prawn along the edge of each pastry and season with salt and pepper
  • Place a small amount of chopped pickled ginger onto prawn meat
  • Place a few strips of julienne snow peas beside the prawn taking care to not leave any hanging out past the pastry (these will burn if left)
  • Roll wonton pastry with the prawn, ginger and snow peas inside and wet the edge of the pastry with water to seal.
  • Deep fry in hot oil for 2-3 minutes until the pastry is crisp and depending on the size of the prawns, (they will continue to cook once removed from the oil)
  • Place onto a paper towel to remove excess oil.Try serving with a crispy noodle salad and a sweet chilli plum dipping sauce.

Other RECIPES YOU MAY LIKE

  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

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  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

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  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

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  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

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