Kingprawn wontons


Method

  • Lay wonton pastries down onto a clean and dry bench
  • Place one prawn along the edge of each pastry and season with salt and pepper
  • Place a small amount of chopped pickled ginger onto prawn meat
  • Place a few strips of julienne snow peas beside the prawn taking care to not leave any hanging out past the pastry (these will burn if left)
  • Roll wonton pastry with the prawn, ginger and snow peas inside and wet the edge of the pastry with water to seal.
  • Deep fry in hot oil for 2-3 minutes until the pastry is crisp and depending on the size of the prawns, (they will continue to cook once removed from the oil)
  • Place onto a paper towel to remove excess oil.Try serving with a crispy noodle salad and a sweet chilli plum dipping sauce.

Other RECIPES YOU MAY LIKE

  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

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  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

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  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

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  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

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