Flathead Tacos


Method

  • thinly slice cabbage, mint and coriander, squeeze lightly with lime juice and season with salt and pepper and set aside
  • finely dice tomato, red onion, cucumber, mix season, and set aside also
  • in a food processor add the flesh of 2 avocados, sour cream, lime juice and salt and pepper and blitz until smooth
  • spoon into a sauce bottle for easy use
  • combine both types of flour with salt and pepper in a shallow tray
  • coat fish in the flour mixture and deep fry in hot oil for approximately 3 minutes or until just cooked through
  • assemble taco with cabbage salad, fish pieces, tomato salsa mix and avocado dressing
  • sprinkle with shallots and enjoy

Other RECIPES YOU MAY LIKE

  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

    via Trip Advisor
  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

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  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

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  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
 

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