Flathead Tacos


Method

  • thinly slice cabbage, mint and coriander, squeeze lightly with lime juice and season with salt and pepper and set aside
  • finely dice tomato, red onion, cucumber, mix season, and set aside also
  • in a food processor add the flesh of 2 avocados, sour cream, lime juice and salt and pepper and blitz until smooth
  • spoon into a sauce bottle for easy use
  • combine both types of flour with salt and pepper in a shallow tray
  • coat fish in the flour mixture and deep fry in hot oil for approximately 3 minutes or until just cooked through
  • assemble taco with cabbage salad, fish pieces, tomato salsa mix and avocado dressing
  • sprinkle with shallots and enjoy

Other RECIPES YOU MAY LIKE

  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
 

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