Cooked prawn patties


Method

  • Whisk 2 eggs and add saffron to soak in a small bowl (set aside)
  • Peel and clean prawns
  • Add herbs and garlic to bowl of food processor and blitz until finely chopped
  • Tear up bread and together with prawn meat add to other ingredients and blitz (wipe down sides with a spatula)
  • Add egg, sweet chilli sauce, salt, pepper, paprika and curry powder, and blitz until all ingredients are combined
  • Empty food processor bowl into a mixing bowl and ensure all ingredients are mixed through (if mixture is not wet enough you can add extra sweet chilli sauce)
  • Mix breadcrumbs and flour together in a shallow dish
  • Whisk remaining eggs together in a shallow dish
  • Roll mixture into small balls, dip into flour/breadcrumb mixture, then dredge in egg mix and do a final coat in the breadcrumb
  • Refrigerate on a tray for 30 minutes
  • Heat shallow pan of oil or deep fryer to 180, fry for 60 seconds, drain and serve hot with a dipping sauce of your choice

Other RECIPES YOU MAY LIKE

  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
 

Join our mailing list for the Latest News & Specials

© 2019 Coffs Harbour Fishermen's Co-operative Ltd All Rights Reserved | ADMIN