Blue eye trevalla spring rolls


  • zest lemon and limes into a mixing bowl
  • finely chop rocket and add to zest in mixing bowl
  • cut blue eye into finger sized pieces and mix through zest and rocket to briefly marinate
  • cut springroll pastry diagonally from corner to corner and lay triangles out on a clean and dry bench
  • place marinated fish pieces in middle of the cut edge of springroll pasty, and bring the two bottom corners of pastry towards the fish to form a snug fit.
  • roll the fish inside the the pastry towards the final corner and brush with a small amount of water to finish and seal the springroll
  • deep fry till floating and drain on paper towels
  • Try serving with a sweet Asian ,coriander dressing and fresh lime wedges


  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

    via Trip Advisor
  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor

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