Blue eye trevalla spring rolls


Method

  • zest lemon and limes into a mixing bowl
  • finely chop rocket and add to zest in mixing bowl
  • cut blue eye into finger sized pieces and mix through zest and rocket to briefly marinate
  • cut springroll pastry diagonally from corner to corner and lay triangles out on a clean and dry bench
  • place marinated fish pieces in middle of the cut edge of springroll pasty, and bring the two bottom corners of pastry towards the fish to form a snug fit.
  • roll the fish inside the the pastry towards the final corner and brush with a small amount of water to finish and seal the springroll
  • deep fry till floating and drain on paper towels
  • Try serving with a sweet Asian ,coriander dressing and fresh lime wedges

Other RECIPES YOU MAY LIKE

  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
 

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