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Squid Tube

$2.20 Per 100gms

Approx 4 tubes per kg.

Squid has a light subtle taste, whereas cuttlefish has a milder flavour. They are firm but tender. Both are caught year round. The three main species of squid caught locally include Gould, Southern Calamari, and Lolligo.

Cooking Methods: Cook quickly over high heat to ensure tenderness. Slowly simmer or braise.

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Description

Squid has a light subtle taste, whereas cuttlefish has a milder flavour. They are firm but tender. Both are caught year round. The three main species of squid caught locally include Gould, Southern Calamari, and Lolligo.

Cooking Methods: Cook quickly over high heat to ensure tenderness. Slowly simmer or braise.

Additional information

Bottle Size

Large, Small

  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

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  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

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  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

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