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Squid Tube

$2.20 Per 100gms

Approx 4 tubes per kg.

Squid has a light subtle taste, whereas cuttlefish has a milder flavour. They are firm but tender. Both are caught year round. The three main species of squid caught locally include Gould, Southern Calamari, and Lolligo.

Cooking Methods: Cook quickly over high heat to ensure tenderness. Slowly simmer or braise.

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Description

Squid has a light subtle taste, whereas cuttlefish has a milder flavour. They are firm but tender. Both are caught year round. The three main species of squid caught locally include Gould, Southern Calamari, and Lolligo.

Cooking Methods: Cook quickly over high heat to ensure tenderness. Slowly simmer or braise.

Additional information

Bottle Size

Large, Small

  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor

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