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Snapper Fillet

$3.99 Per 100g

approx 5 fillets per kg

Snapper are wild caught near reefs and rocky bottoms, near the coast in traps, handlines, and trawlers. It has a pinkish skin with blue spots and a distinctive shape with prominent forehead hump. Snapper has a mild delicate flavour, low oiliness, and its flesh is moist and soft textured, with easily removed pin bones.

Cooking Methods; – Steam, Poach, Deep Fry, Stir Fry, Bake, Braise, Grill, BBQ, Smoke, Raw (sashimi)

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Description

Snapper are wild caught near reefs and rocky bottoms, near the coast in traps, handlines, and trawlers. It has a pinkish skin with blue spots and a distinctive shape with prominent forehead hump. Snapper has a mild delicate flavour, low oiliness, and its flesh is moist and soft textured, with easily removed pin bones.

Cooking Methods; – Steam, Poach, Deep Fry, Stir Fry, Bake, Braise, Grill, BBQ, Smoke, Raw (sashimi)

Additional information

Whole / Fillets

Fillet, Whole Fish

  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor

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