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Snapper Plate Size

$13.45 Per Fish

Minimum gross weight of 500g

Snapper are wild caught near reefs and rocky bottoms, near the coast in traps, handlines, and trawlers. It has a pinkish skin with blue spots and a distinctive shape with prominent forehead hump. Snapper has a mild delicate flavour, low oiliness, and its flesh is moist and soft textured, with easily removed pin bones.

Cooking Methods; – Steam, Poach, Deep Fry, Stir Fry, Bake, Braise, Grill, BBQ, Smoke, Raw (sashimi)

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Description

Snapper are wild caught near reefs and rocky bottoms, near the coast in traps, handlines, and trawlers. It has a pinkish skin with blue spots and a distinctive shape with prominent forehead hump. Snapper has a mild delicate flavour, low oiliness, and its flesh is moist and soft textured, with easily removed pin bones.

Cooking Methods; – Steam, Poach, Deep Fry, Stir Fry, Bake, Braise, Grill, BBQ, Smoke, Raw (sashimi)

Additional information

Whole / Fillets

Fillet, Whole Fish

  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

    via Trip Advisor
  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor

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