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Smoked Salmon

$4.90 Per 100g

Tassal premium Tasmanian smoked salmon is gently smoked using Beechwood chips to produce its delicious smoky flavour. The salmon is then carefully sliced making it ready to eat. It is a high source of Omega 3.

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Description

Tassal premium Tasmanian smoked salmon is gently smoked using Beechwood chips to produce its delicious smoky flavour. The salmon is then carefully sliced making it ready to eat. It is a high source of Omega 3.

Additional information

Whole / Fillets

Fillet, Whole Fish

  • My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.

    “Excellent fish”

    via Trip Advisor
  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor

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