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Sydney Rock Oysters

$9.00 Per half dozen

Bistro Size

Sydney Rock Oysters are native to Australia and are grown locally in the Kalang and Nambucca Rivers. They can be distinguished from Pacific oysters by their triangular-shaped, smoother shell, and the pale edge of their meat. They are also generally smaller and milder in flavour.

Cooking Methods; – Raw with lemon, Steam, Deep Fry, Baked in Shell, Grilled (Kilpatrick, Mornay).

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Description

Sydney Rock Oysters are native to Australia and are grown locally in the Kalang and Nambucca Rivers. They can be distinguished from Pacific oysters by their triangular-shaped, smoother shell, and the pale edge of their meat. They are also generally smaller and milder in flavour.

Cooking Methods; – Raw with lemon, Steam, Deep Fry, Baked in Shell, Grilled (Kilpatrick, Mornay).

  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor

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