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Sydney Rock Oysters

$10.00 Per half dozen

Bistro Size

Sydney Rock Oysters are native to Australia and are grown locally in the Kalang and Nambucca Rivers. They can be distinguished from Pacific oysters by their triangular-shaped, smoother shell, and the pale edge of their meat. They are also generally smaller and milder in flavour.

Cooking Methods; – Raw with lemon, Steam, Deep Fry, Baked in Shell, Grilled (Kilpatrick, Mornay).

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Description

Sydney Rock Oysters are native to Australia and are grown locally in the Kalang and Nambucca Rivers. They can be distinguished from Pacific oysters by their triangular-shaped, smoother shell, and the pale edge of their meat. They are also generally smaller and milder in flavour.

Cooking Methods; – Raw with lemon, Steam, Deep Fry, Baked in Shell, Grilled (Kilpatrick, Mornay).

  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor

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