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Sydney Rock Oysters

$11.00 Per half dozen

Bistro Size

Sydney Rock Oysters are native to Australia and are grown locally in the Kalang and Nambucca Rivers. They can be distinguished from Pacific oysters by their triangular-shaped, smoother shell, and the pale edge of their meat. They are also generally smaller and milder in flavour.

Cooking Methods; – Raw with lemon, Steam, Deep Fry, Baked in Shell, Grilled (Kilpatrick, Mornay).

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Description

Sydney Rock Oysters are native to Australia and are grown locally in the Kalang and Nambucca Rivers. They can be distinguished from Pacific oysters by their triangular-shaped, smoother shell, and the pale edge of their meat. They are also generally smaller and milder in flavour.

Cooking Methods; – Raw with lemon, Steam, Deep Fry, Baked in Shell, Grilled (Kilpatrick, Mornay).

  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

    via Trip Advisor
  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

    via Trip Advisor

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