Bugs are generally sold whole, sometimes live, but more often cooked. Bugs have a sweet, rich flavour. Cooked Bug will toughen when reheated. Serve cooked bugs cold. They are excellent for seafood platters.
Cooking Methods; – Steam, Poach, Deep Fry, Stir Fry, Grill, or BBQ. Use the shell to flavour Stocks, Soups, and Sauces.