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Atlantic salmon

$4.29 Per 100g

Approx 3 Fillets per kg.

Atlantic salmon is grown in the pristine waters off Tasmania; it is one of our most popular fish due to its health benefits and versatility. Fillets and Cutlets are bright orange in colour with a soft flesh.

Cooking Methods; – Steaming, Poaching, Bake, Grill, BBQ, Shallow Fry, Smoked, Sashimi (Raw).

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Description

Atlantic salmon is grown in the pristine waters off Tasmania; it is one of our most popular fish due to its health benefits and versatility. Fillets and Cutlets are bright orange in colour with a soft flesh.

Cooking Methods; – Steaming, Poaching, Bake, Grill, BBQ, Shallow Fry, Smoked, Sashimi (Raw).

  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.

    “Excellent fish”

    via Trip Advisor
  • Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.

    “Great location, great fish. great choice”

    via Trip Advisor
  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

    via Trip Advisor

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