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Peter left school in 1996 to start working as a deckie out of Eden. He completed his Skippers ticket in Tasmania, working up and down the Eastern Coast on various tuna vessels before falling in love with the Coffs Coast and buying his first home, moving here in 2000.
After working on tuna vessels most of his working career, Peter thought he would try his hand at other types of fishing, first trying his hand at snapper fishing before turning to his first prawn trawler in 2009. Peter loved prawn trawling so much that after six years, he went into partnership with his wife Stacy, buying their first vessel the “Sarah May” in 2015.
Now Peter and Stacy have their son Aaron working for them, teaching him everything they know. Aaron hopes to skipper his own vessel with the goal of taking over the family business one day.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood
The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.
A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.