Luke started fishing as a young boy around the age of 4/5 with his family. He owned a boat before a car. To the horror of his mum he used to borrow her Holden Gemini to beach launch his boat when he was just a ‘rec’ (recreational) fisher (where everyone else around him are using 4WDs).
Luke did a carpentry trade and later a unit development which helped get the finances to the purchase of the fishing business & boat in 2005. In 2014 Luke purchased the Woolgoolga Marine Rescue boat, built by local built builder & Co-op member John Wait (he still does maintenance on the locals boats and around the Co-op) and later named the vessel Monique after his lovely wife Monique (who he has two girls with Lucy & Alice). The rescue boat was converted into a Commercial fishing vessel that he still uses today.
As a commercial fishermen he primarily chases Kingfish and other seasonal fish. Luke recently started to Iki Jimi all Kingfish & Mahi Mahi to improve quality. He primarily fishes around the Solitary Islands.
Luke has learnt from both past & present fishermen at the Coop.
Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.
Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood
Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.