Ian Perry

Prawn Trawler
Vice Chairman
Aquarius

Ian started fishing as a deckhand for his father in 1986 working out of Newcastle before becoming the skipper of the vessel two years later. Ian brought the vessel from his father in 1991 continuing the family tradition being a fourth generation fishermen.

Ian moved to the Coffs Coast for his beautiful wife Celina and has been a member with of the Coffs Co-op since 1998. He owned various vessels with the Aquarius Prawn Trawler being the latest.  He  spends many nights out on the boat trying to bring in the freshest & highest quality prawns for locals to enjoy.

He also is the Vice Chairman of the Coffs Co-op leading the way for future fishers.

 

  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

    via Trip Advisor
  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
 

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