Ian started fishing as a deckhand for his father in 1986 working out of Newcastle before becoming the skipper of the vessel two years later. Ian brought the vessel from his father in 1991 continuing the family tradition being a fourth generation fishermen.
Ian moved to the Coffs Coast for his beautiful wife Celina and has been a member with of the Coffs Co-op since 1998. He owned various vessels with the Aquarius Prawn Trawler being the latest. He spends many nights out on the boat trying to bring in the freshest & highest quality prawns for locals to enjoy.
He also is the Vice Chairman of the Coffs Co-op leading the way for future fishers.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.
My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.
Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.