Gerry is one of our original members here at the Co-op. He moved to Coffs Harbour in 1969 when he was 17 years old from Mt Druitt in Sydney. Gerry trained as a builder before starting in the Fishing Industry. He is the first Commercial Fisherman in his family but has since gone on to have two daughters who enjoy recreational fishing. Gerry remembers when the Co-op used to be based up the railway.
We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!
A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.