Lobster and Trap & Line Fisher
Danny is a second generation fishermen. He did work experience at the Co-op when he was just 15 years old. He then started fishing with his father in 1989 before buying his first boat in 1992.
He moved onto lobster and trap n line fishing full time in 1996. Danny helped teach & encourage one of our younger fishermen Danny Green to enter fishing the industry, Danny Green ended up buying his fathers boat the Lematt. Danny’s sons are already showing a love for the water and fishing industry by working on the boat whenever they can.
Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.
My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.
Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.