Fresh king prawns with zesty mint and vegetables wrapped in rice paper – Simple and tasty!
The cooking demonstrations run every Saturday at 10:30am, they run for 1 hour and are becoming very popular.
All the fresh seafood ingredients are available straight after the demonstration, just ask Cookie.
My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.
Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood
Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.