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Fresh Shop – Whiting Fillets $22.90/kg
Hot Shop – Purchase from the fresh shop and ask to have a fillet cooked for FREE (just add chips or salad)
Cooking Demonstration Saturday 10:30am – Corona battered Whiting Fillets with tequila aioli & finger lime pearls.
Special starting Friday 26th January until we run out!
Dont know much about Whiting?
School Whiting is the marketing name for 3 regional species distinguished by a silvery white stripe along the middle of their sides. Available wild-caught, they are marine fish with the Eastern School Whiting (distinguished by a row of rusty brown spots on the upper side) found from occurs from Noosa (Queensland) south to Port Lincoln (SA) schooling close to sandy bottoms, usually from 0-70m, with juveniles in estuaries or close to the coast. A lot of the catch is frozen whole and exported. They are endemic to Australia.
Whiting has a delicate, sweet flavour, low oiliness and moist, medium-textured, flaky flesh with fine bones, which are easily removed. The edible skin can be left on and the bones make excellent stock.
Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue, raw (sashimi). Thin fillets are best wrapped in foil or banana leaves to protect them when barbecuing or grilling. Flesh has good gelling characteristics and works well in mousseline. The best accompaniments for Whiting are almonds, asparagus, beer-batter, butter, capers, citrus, eggs, garlic, herbs (chervil, chives, dill, parsley, French tarragon), wine, verjuice.
Information sourced from Sydney Seafood School
We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!
Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.