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Its that time of the week again…FriYAY!
Fresh Shop – Snapper Whole $14/kg & Fillets $27/kg
Hot Shop – Purchase from the fresh shop and ask to have a fillet cooked for FREE (just add chips or salad)
Cooking Demonstration Saturday 10:30am – Snapper Ceviche with rice paper tuile
Special starting Friday 24th November until we run out!
Dont know much about Snapper?
Snapper is available wild-caught, it is a marine fish found near reefs and rocky bottoms, mainly near the coast and on the continental shelf. It is caught by traps, trawling, longlines, handlines and gillnets. It has a pinkish skin with blue spots and a distinctive shape with a prominent forehead hump.
Snapper has a mild, delicate, sweet flavour, low oiliness and moist, medium-textured flesh with coarse flakes and easily removed pin bones; larger fish tend to have softer flesh. The edible skin can be left on. The centre bone of cutlets can be removed and a filling placed in the cavity. The bones make excellent stock. Score whole fish at the thickest part of the flesh. Cut thick fillets into serving-size portions and score to allow even heat penetration
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.
Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.
Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.