Its that time of the week again…FriYAY!
Fresh Shop – Snapper Whole $14/kg & Fillets $27/kg
Hot Shop – Purchase from the fresh shop and ask to have a fillet cooked for FREE (just add chips or salad)
Cooking Demonstration Saturday 10:30am – Snapper Ceviche with rice paper tuile
Special starting Friday 24th November until we run out!
Dont know much about Snapper?
Snapper is available wild-caught, it is a marine fish found near reefs and rocky bottoms, mainly near the coast and on the continental shelf. It is caught by traps, trawling, longlines, handlines and gillnets. It has a pinkish skin with blue spots and a distinctive shape with a prominent forehead hump.
Snapper has a mild, delicate, sweet flavour, low oiliness and moist, medium-textured flesh with coarse flakes and easily removed pin bones; larger fish tend to have softer flesh. The edible skin can be left on. The centre bone of cutlets can be removed and a filling placed in the cavity. The bones make excellent stock. Score whole fish at the thickest part of the flesh. Cut thick fillets into serving-size portions and score to allow even heat penetration
A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.