Mahi Mahi fillets on special!
Fresh Shop – $26/kg (selling at cost price)
Hot Shop – Purchase from the fresh shop and ask to have a fillet cooked (just add chips or salad)
Cooking Demonstration Saturday 10:30am – Pan-friend Mahi Mahi with mango salsa
Special starting Friday 1st December until we run out!
Dont know much about Mahi Mahi?
Well firstly it is DELICIOUS! But not only that it is a resilient and sustainable species as it is fast growing, has a short life-cycle, and is not subject to excessive fishing pressure. Mahi Mahi has a firm, flavoursome flesh that makes excellent steaks for grilling or BBQ’ing. The meat is also suitable for curries, keeping its shape well and holding up to strong flavours. The darker meat has a stronger flavour than pale or white meat.
Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.
My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.