Mahi Mahi fillets on special!
Fresh Shop – $26/kg (selling at cost price)
Hot Shop – Purchase from the fresh shop and ask to have a fillet cooked (just add chips or salad)
Cooking Demonstration Saturday 10:30am – Pan-friend Mahi Mahi with mango salsa
Special starting Friday 1st December until we run out!
Dont know much about Mahi Mahi?
Well firstly it is DELICIOUS! But not only that it is a resilient and sustainable species as it is fast growing, has a short life-cycle, and is not subject to excessive fishing pressure. Mahi Mahi has a firm, flavoursome flesh that makes excellent steaks for grilling or BBQ’ing. The meat is also suitable for curries, keeping its shape well and holding up to strong flavours. The darker meat has a stronger flavour than pale or white meat.
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.
Heaps of choice of fresh fish to cook at home. We got the $35 family basket – nice variety, plenty to eat, fast service, great taste. A good way to end a day out in the town before heading home again.
A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.
The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.