Fresh Shop – Mahi Mahi Fillets $26/kg
Hot Shop – Purchase from the fresh shop and ask to have a fillet cooked for FREE (just add chips or salad)
Cooking Demonstration Saturday 10:30am -Mahi Mahi Ceviche with Spanish Onion, Chives & Finger Limes Pearls
Special starting Friday 2nd February until we run out!
Dont know much about Mahi Mahi?
Well firstly it is DELICIOUS! But not only that it is a resilient and sustainable species as it is fast growing, has a short life-cycle, and is not subject to excessive fishing pressure. Mahi Mahi has a firm, flavoursome flesh that makes excellent steaks for grilling or BBQ’ing. The meat is also suitable for curries, keeping its shape well and holding up to strong flavours. The darker meat has a stronger flavour than pale or white meat.
Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.
My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.
We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!
This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.