Fresh Shop – Hervey Bay Half Shell Scallop (Qld) $1.50 each
Hot Shop – Purchase from the fresh shop and ask to have them cooked for FREE (just add chips or salad)
!!No Cooking Demonstration this Saturday!!
Special starting Friday 9th March until we run out!
Dont know much about Scallops?
Saucer Scallops are usually sold as Scallop meat (by the kilo) or on the half shell (by the piece), with roe removed. Look for firm, intact, lustrous flesh and shells, with a pleasant fresh sea smell. Raw Scallop meat should be translucent and slightly ‘sticky’.
The best methods for cooking are steaming, poaching, deep-frying, pan-frying, stir-frying, baking, grilling, bbq-ing and raw (sashimi). Scallops require even less cooking than most seafood. It is always better to undercook, rather than overcook, them, leaving the centre still translucent, as they will continue to cook in the residual heat once they are removed from the pan. Perfectly cooked they are sweet and succulent with a gentle firmness, overcooked they are shrunken, tough and tasteless. Some great flavours to accompany Scallops are avocado, breadcrumbs, butter, cauliflower, chilli, coriander, cream, dill, garlic, ginger, lemon, lime, mayonnaise, olive oil, sesame & soy sauce.
Information sourced from here
The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.
Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.
Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.
My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.