(Bring on the) Weekend Special Australia’s Oyster Coast Oysters

(Bring on the) Weekend Special!

Fresh Shop – Shucked Half Dozen Sydney Rock Oysters $7 or Shucked Dozen $12.50

Cooking Demonstration Saturday 10:30am – Oysters Kilpatrick & Oysters Natural

Special starting Friday 2nd March until we run out!

Dont know much about Australia’s Oyster Coast Oysters?

The primary species of oyster grown in Australia’s Oyster Coast is the Sydney Rock Oyster, sought by high-end restaurants around the world for its sweet taste and creamy texture.

Sydney Rock Oysters are native only to the east coast of Australia and are grown in rivers, lakes, and bays. The oysters are incredibly varied in their shape, colour, texture and flavour depending on which river and area they are farmed. The Rock Oyster takes at least three years to grow ready for harvest.

With a rich and slightly salty flavour, Sydney Rock Oysters leave a lingering mellow aftertaste.

If you want to find out more about Australia’s Oyster Coast please jump on their website here

  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
 

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