Spiced BBQ King Prawns


Method

This simple spice mix is great with a variety of seafood. It can be used as a dry rub or mixed with olive oil to make a marinade.

  1. Combine all spices in a mortar and pestle and grind to a fine powder. More chilli powder can be added if more of a ‘kick’  is preferred.
  2. Place spice mix into a bowl and add 150ml of olive oil and stir.
  3. Add peeled and de-veined prawns to the marinade ensuring even coverage, cover and refrigerate for 15-20 minutes .
  4. Cook briefly  on a bbq hotplate or in a hot pan, and serve with your favourite garlic aioli and a cold beer!!!!
  5. Enjoy

Other RECIPES YOU MAY LIKE

  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
 

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