Pan Seared Marlin + Watercress Salad


Pan Seared Marlin + Watercress Salad

Serves 2

  • Rinse the rice and add the required water with a pinch of salt and bruised lemongrass
  • Turn on the rice cooker and leave
  • Pick watercress and add to a bowl
  • Add chopped chives and cut tomatoes
  • To a mortar and pestle add oil, chopped chives, horseradish, salt and pepper, lemon juice and sugar
  • Pound and grind away to create a flavour sensation
  • To a hot pan add a touch of olive oil and a knob of butter
  • Immediately add marlin and season
  • When the marlin is half cooked through, flip and turn off heat to allow it to rest.
  • Dress the salad, top with avocado and sliced beetroot or radish
  • Add the cooked rice to the dish and plate the marlin
  • Enjoy

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  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
  • Best fish & chips we ever had. The Dinner Pack was just huge for two, but you just can’t stop eating! Lovely and crisp chips, and the fish was exceptional. Only draw-back was the very small decking outside, which was too crowded and hard to find a vacant table. Unless of course you take your fish & chips and eat them somewhere else. Everything was as fresh as seafood should be. Straight off the boat! Next time we’ll try the mixed seafood.

    “The Spot For Fresh Seafood”

    via Trip Advisor

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