Pan Seared Marlin + Watercress Salad


Pan Seared Marlin + Watercress Salad

Serves 2

  • Rinse the rice and add the required water with a pinch of salt and bruised lemongrass
  • Turn on the rice cooker and leave
  • Pick watercress and add to a bowl
  • Add chopped chives and cut tomatoes
  • To a mortar and pestle add oil, chopped chives, horseradish, salt and pepper, lemon juice and sugar
  • Pound and grind away to create a flavour sensation
  • To a hot pan add a touch of olive oil and a knob of butter
  • Immediately add marlin and season
  • When the marlin is half cooked through, flip and turn off heat to allow it to rest.
  • Dress the salad, top with avocado and sliced beetroot or radish
  • Add the cooked rice to the dish and plate the marlin
  • Enjoy

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