Pan Seared Marlin + Watercress Salad


Method

Pan Seared Marlin + Watercress Salad

Serves 2

  • Rinse the rice and add the required water with a pinch of salt and bruised lemongrass
  • Turn on the rice cooker and leave
  • Pick watercress and add to a bowl
  • Add chopped chives and cut tomatoes
  • To a mortar and pestle add oil, chopped chives, horseradish, salt and pepper, lemon juice and sugar
  • Pound and grind away to create a flavour sensation
  • To a hot pan add a touch of olive oil and a knob of butter
  • Immediately add marlin and season
  • When the marlin is half cooked through, flip and turn off heat to allow it to rest.
  • Dress the salad, top with avocado and sliced beetroot or radish
  • Add the cooked rice to the dish and plate the marlin
  • Enjoy

Subscribe to our channel

Other RECIPES YOU MAY LIKE

  • Service at the Co-Op is friendly and helpful and the fish is MAGNIFICENTLY FRESH. If you have a special occasion coming up, the cooked lobster is absolutely delicious.

    “LOVE THE CO-OP” – Visited March 2017

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
 

Join our mailing list for the Latest News & Specials

© 2020 Coffs Harbour Fishermen's Co-operative Ltd All Rights Reserved | ADMIN