Salt and vinegar crumbed fish


Method

  • slice fish fillets into bite size pieces
  • blitz chips in food processor until a crumb forms
  • mix chips, flour, salt, pepper and paprika together in a shallow bowl
  • scramble eggs and whisk vinegar into mixture, place into a separate shallow bowl
  • coat fish pieces in crumb mixture, dredge in egg mixture and coat once more in crumbs
  • place on a floured tray and refrigerate for 30 mins
  • deep fry in hot oil for approximately 3 minutes (until golden and cooked through)
  • blot on paper towel
  • enjoy

 

Other RECIPES YOU MAY LIKE

  • The fisherman’s co-op is your one stop shop for both a tasty seafood lunch and to purchase fresh seafood for dinner. Highly recommended the fisherman’s basket for two, it was easily enough to fill both our bellies. We then purchased a fresh kilo of prawns to take home.

    “Seafood lunch and fresh fish takeaway”

    via Trip Advisor
  • This was fish and chips done to perfection. Thick crunchy fish cocktails, calamari rings, prawn cutlets and chips were all fantastic.

    “Very best fish and chips ever”

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
 

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