Prawn toast


Method

  1. Pre-heat benchtop deep fryer to 185`celcius.
  2. Using a food processor blend together prawns, ginger, garlic, chives, soy sauce and salt and pepper into a smooth paste.
  3. Slice crusts from bread and cut into quarters, Triangles or squares is entirely up to you!
  4. Spread prawn mixture liberally on one side of the bread pieces to the edges
  5. Place sesame seeds on a plate and then dip bread, prawn side down, into sesame seeds
  6. Cook in oil, prawn side down for 1 minute then turn toast using tongs and cook for a further 15-30 seconds or until golden brown
  7. Serve with sweet soy and fresh chopped chives on top.

Enjoy!!!

Other RECIPES YOU MAY LIKE

  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor
  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
 

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