Kingprawn and macadamia salad.


Method

Honey mango yoghurt dressing

  • Combine yoghurt, honey and mango cheek in a food processor and blend till smooth, add salt and pepper to taste. Refrigerate.

Salad

  • Combine all ingredients in a large mixing bowl saving a small amount of the crushed macadamias for garnish.
  • Pour a generous amount of yoghurt dressing over ingredients and gently mix through salad.
  • Divide salad over 4 plates or bowls
  • Place 5 peeled kingprawns on top of each salad  and spoon a little bit more dressing over the top of them.
  • Sprinkle with the remaining crushed nuts and serve

Enjoy!!!

Other RECIPES YOU MAY LIKE

  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • Best cooked fish and chips I have had in so long and I live in a fishing town. Fish was fresh and cooked to perfection.

    “Yummy!” – Visited January 2017

    via Trip Advisor
  • Stopped by the Fishermen’s Co-op just before the lunchtime crowd and the snapper was excellent. The crumbing was light and the oil fresh. In fact all the fish there looked great. The calamari was fresh and actually squid rings not mashed together to look like a ring. It got very busy quickly after I arrived and seating outside on the covered deck is limited so get in early or takeaway to the beach close by.

    “A great feed of fish and chips” – Visited January 2017

    via Trip Advisor
 

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