Cooked prawn patties


  • Whisk 2 eggs and add saffron to soak in a small bowl (set aside)
  • Peel and clean prawns
  • Add herbs and garlic to bowl of food processor and blitz until finely chopped
  • Tear up bread and together with prawn meat add to other ingredients and blitz (wipe down sides with a spatula)
  • Add egg, sweet chilli sauce, salt, pepper, paprika and curry powder, and blitz until all ingredients are combined
  • Empty food processor bowl into a mixing bowl and ensure all ingredients are mixed through (if mixture is not wet enough you can add extra sweet chilli sauce)
  • Mix breadcrumbs and flour together in a shallow dish
  • Whisk remaining eggs together in a shallow dish
  • Roll mixture into small balls, dip into flour/breadcrumb mixture, then dredge in egg mix and do a final coat in the breadcrumb
  • Refrigerate on a tray for 30 minutes
  • Heat shallow pan of oil or deep fryer to 180, fry for 60 seconds, drain and serve hot with a dipping sauce of your choice


  • My wife and I ordered grilled swordfish. It took some time until it was done, but then we each got a nicely grilled piece about the size of a T Bone steak. Our daughter liked the salad. It might not be the place for a formal dinner but if you are hungry for fish at a reasonable price it’s certainly worth going there.

    “Excellent fish”

    via Trip Advisor
  • A good array of locally caught wet fish and a superb take away with outside covered seating. Was recommended to us as the best fish and chips in town and we would agree.

    “Great fish and chips” – Visited March 2017

    via Trip Advisor
  • Our family of 4 tucked into one of the better fish n chips we have had for a long time. Nice crisp batter (not soggy, oily, or smoothed). We had a selection trawler whiting, flake, calamari, sea scallops, potato scallops, and chips all beautifully cooked, and with great taste of the seafood

    “Delicious ”

    via Trip Advisor
  • We came to buy a selection of fish and seafood for a BBQ later that day. The choice was first class, and the service good. The fish was very fresh, and we enjoyed the snapper cutlets, the marlin steak and the prawns. Delicious!

    “Excellent fish shop” – Visited February 2017

    via Trip Advisor

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